Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two burritos stuffed with steak, onions, green peppers and cheese, topped with Cheddar and Monterrey Jack cheeses, served with rice, refried beans and cheese. A zesty taste of beef!

Heat olive oil in a skillet over medium-high heat. Season the sirloin steak with taco seasoning and sear it in the skillet for 4-5 minutes on each side or until cooked to your desired doneness. Remove from skillet and let it rest for 5 minutes before slicing.

Cook the Steak

In the same skillet, add the chopped onion and green bell pepper. Sauté for 5-7 minutes or until softened.

Sauté the Vegetables

Lay the flour tortillas flat. Divide the sautéed vegetables and sliced steak evenly between the two tortillas. Sprinkle each with cheddar and Monterey Jack cheese.

Assemble the Burritos

Fold in the sides of the tortilla and roll it up from the bottom to the top to form a burrito. Place seam side down on a plate.

Roll the Burritos

If desired, place the burritos in a preheated oven at 350°F (175°C) for 10 minutes to melt the cheese.

Melt the Cheese

Sirloin steak

Onion

Green bell pepper

Cheddar cheese

Monterey Jack cheese

Olive oil

Taco seasoning

Flour tortillas

Sirloin Steak Burrito Dinner

Start your day right with our hearty breakfast featuring two perfectly cooked eggs, your choice of crispy bacon or savory sausage, complemented by golden home fries. Served with warm, toasted bread and a selection of sweet jelly, this classic breakfast plate is sure to satisfy your morning cravings.

Two eggs, bacon or sausage, home fries, toast and jelly.

Two burritos stuffed with a special shredded beef mixture, topped with Cheddar and Monterrey Jack cheeses, served with rice, refried beans and cheese. Beef with bite!

Beef Burrito Dinner

Indulge in our flavorful Chicken Burrito, featuring tender, marinated chicken wrapped in a warm, soft tortilla. Stuffed with zesty salsa, fresh guacamole, and a blend of savory cheeses, each bite delivers a satisfying crunch and a burst of mouthwatering flavors. Perfectly paired with our house-made pico de gallo and a drizzle of creamy chipotle sauce, this burrito is a hearty and delicious meal that will leave you craving more!

Chicken Burrito

Two grilled flour tortillas stuffed with fajita seasoned chicken, topped with lettuce, tomatoes, and sour cream. Served with rice, refried beans and cheese. You'll love it!

Chicken Quesadilla Dinner

Savor the rich flavors of our Beef Bean Burrito, where tender seasoned beef is perfectly paired with hearty black beans and wrapped in a warm, soft tortilla. Each bite is a delightful combination of zesty spices and savory goodness, topped with fresh pico de gallo and a drizzle of creamy avocado sauce. It's a satisfying meal that brings a taste of Mexico to your table!

Beef Bean Burrito

Indulge in our succulent Sirloin Steak Burrito, featuring tender, marinated sirloin steak grilled to perfection and wrapped in a warm, flour tortilla. Each bite bursts with flavor, complemented by zesty salsa, fresh guacamole, and a blend of savory spices. Packed with hearty black beans and fluffy cilantro-lime rice, this burrito is a satisfying feast that will transport your taste buds to the heart of Mexico. Perfect for a quick lunch or a hearty dinner, it’s a deliciously satisfying choice for any burrito lover!

Sirloin Steak Burrito

Make Sirloin Steak Burrito Dinner Recipe in just 30m. Two burritos stuffed with steak, onions, green peppers and cheese, topped with Cheddar and Monterrey Jack cheeses, served with rice, refried beans and cheese. A zesty taste of beef!

Sirloin Steak Burrito Dinner Recipe

Ingredients

Burrito Filling

Method

Preparation

Cook the Steak

Sauté the Vegetables

Assemble the Burritos

Roll the Burritos

Melt the Cheese

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