Sirloin Steak Burrito Dinner Recipe
Recipe information
Make Sirloin Steak Burrito Dinner in just 30m. Two burritos stuffed with steak, onions, green peppers and cheese, topped with Cheddar and Monterrey Jack cheeses, served with rice, refried beans and cheese. A zesty taste of beef!
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Ingredients
Burrito Filling
Preparation
1. Cook the Steak
Heat olive oil in a skillet over medium-high heat. Season the sirloin steak with taco seasoning and sear it in the skillet for 4-5 minutes on each side or until cooked to your desired doneness. Remove from skillet and let it rest for 5 minutes before slicing.
2. Sauté the Vegetables
In the same skillet, add the chopped onion and green bell pepper. Sauté for 5-7 minutes or until softened.
3. Assemble the Burritos
Lay the flour tortillas flat. Divide the sautéed vegetables and sliced steak evenly between the two tortillas. Sprinkle each with cheddar and Monterey Jack cheese.
4. Roll the Burritos
Fold in the sides of the tortilla and roll it up from the bottom to the top to form a burrito. Place seam side down on a plate.
5. Melt the Cheese
If desired, place the burritos in a preheated oven at 350°F (175°C) for 10 minutes to melt the cheese.
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