Jul 14 2026
RestaurantsNine Mile RestaurantRefried Beans & Cheese Recipe

Refried Beans & Cheese Recipe

Time30m
Serves4

Indulge in our creamy Refried Beans & Cheese, a delightful blend of slow-cooked pinto beans, perfectly seasoned and refried to velvety perfection. Topped with a generous layer of melted cheese, this comforting dish is a classic favorite that brings warmth and flavor to every bite. Enjoy it as a side or on its own, and savor the rich, cheesy goodness that will leave you craving more!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Beans

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Garlic and Spices

    Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional minute until fragrant.

  3. 3

    Mash the Beans

    Add the canned pinto beans (drained and rinsed) and water to the saucepan. Using a potato masher or fork, mash the beans to your desired consistency, leaving some chunks for texture.

  4. 4

    Cook the Mixture

    Reduce the heat to low and cook the mixture for about 10-15 minutes, stirring occasionally, until heated through and thickened.

  5. 5

    Add Cheese

    Remove from heat and stir in the shredded cheddar cheese until melted and well combined.

  6. 6

    Garnish and Serve

    If desired, top with fresh cilantro before serving. Enjoy your Refried Beans & Cheese warm!

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