Refried Beans & Cheese Recipe
Indulge in our creamy Refried Beans & Cheese, a delightful blend of slow-cooked pinto beans, perfectly seasoned and refried to velvety perfection. Topped with a generous layer of melted cheese, this comforting dish is a classic favorite that brings warmth and flavor to every bite. Enjoy it as a side or on its own, and savor the rich, cheesy goodness that will leave you craving more!
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional minute until fragrant.
- 3
- 4
Cook the Mixture
Reduce the heat to low and cook the mixture for about 10-15 minutes, stirring occasionally, until heated through and thickened.
- 5
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
- 6
Garnish and Serve
If desired, top with fresh cilantro before serving. Enjoy your Refried Beans & Cheese warm!
