Mexicali Nachos Recipe
Smothered in Cheddar and Monterrey Jack cheese, our very own beef and bean combination, topped off with lettuce, tomatoes, sour cream and jalapeños, if you dare!
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Ingredients
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Nachos Ingredients
Method
Cooking Directions
- 1
- 2
Layer the Nachos
Preheat your oven to 180°C (350°F). On a large baking sheet, spread out the tortilla chips in an even layer. Spoon the refried beans over the chips, followed by the cooked beef.
- 3
Add Cheese
Sprinkle the Cheddar and Monterrey Jack cheese evenly over the beef and beans.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove the nachos from the oven and top with lettuce, diced tomatoes, sour cream, and jalapeños. Serve immediately.
