Jul 14 2026
RestaurantsNine Mile RestaurantMexicali Nachos Recipe

Mexicali Nachos Recipe

Time30m
Serves4

Smothered in Cheddar and Monterrey Jack cheese, our very own beef and bean combination, topped off with lettuce, tomatoes, sour cream and jalapeños, if you dare!

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Ingredients

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Nachos Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Beef

    In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it into small pieces. Stir in taco seasoning and cook for another 2-3 minutes. Remove from heat.

  2. 2

    Layer the Nachos

    Preheat your oven to 180°C (350°F). On a large baking sheet, spread out the tortilla chips in an even layer. Spoon the refried beans over the chips, followed by the cooked beef.

  3. 3

    Add Cheese

    Sprinkle the Cheddar and Monterrey Jack cheese evenly over the beef and beans.

  4. 4

    Bake

    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

  5. 5

    Garnish and Serve

    Remove the nachos from the oven and top with lettuce, diced tomatoes, sour cream, and jalapeños. Serve immediately.

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