Jul 14 2026
RestaurantsNine Mile RestaurantHome Fries With Gravy Recipe

Home Fries With Gravy Recipe

Time30m
Serves4

Indulge in our crispy Home Fries, perfectly seasoned and golden-brown, smothered in a rich, savory gravy that elevates every bite. This comforting dish is the ultimate blend of texture and flavor, making it a deliciously satisfying choice for any meal. Whether enjoyed as a hearty breakfast or a flavorful side, our Home Fries with Gravy are sure to warm your heart and please your palate.

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Ingredients

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Home Fries

Method

Preparation

  1. 1

    Prepare the Home Fries

    1. Wash and dice the potatoes into small cubes. If desired, leave the skins on for added texture. Rinse the diced potatoes under cold water and drain well.

  2. 2

    2. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden and crispy.

  3. 3

    3. Add diced onion and bell pepper to the skillet and continue to cook for another 5-7 minutes until the vegetables are tender. Season with garlic powder, paprika, salt, and black pepper. Stir well and cook for an additional 2 minutes.

  4. 4

    Make the Gravy

    4. In a separate saucepan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it forms a roux.

  5. 5

    5. Gradually whisk in the broth and milk, ensuring there are no lumps. Bring to a simmer and cook for 5-7 minutes until the gravy thickens. Season with salt, black pepper, and hot sauce if desired.

  6. 6

    Serve

    6. Serve the home fries hot, topped with the creamy gravy.

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