Home Fries Recipe
Indulge in our perfectly seasoned Home Fries, featuring crispy golden potatoes sautéed to perfection with a medley of aromatic spices. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ideal side dish for breakfast or any meal of the day. Enjoy them plain or topped with your choice of herbs and spices for an extra burst of flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Home Fries Ingredients
Method
Home Fries Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch each.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until soft, about 5 minutes.
- 3
- 4
Finishing Touches
Once the potatoes are cooked, remove the skillet from heat. Sprinkle with fresh parsley before serving.
