Ham Recipe
Indulge in our succulent ham, expertly cured and slow-roasted to perfection. Each slice is packed with rich, savory flavors that melt in your mouth, making it a delightful centerpiece for any meal. Serve it warm or cold, and experience the tender texture and delightful aroma that will have you coming back for more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- 2
Make the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, and ground cloves. Stir over medium heat until the sugar dissolves and the mixture is smooth.
- 3
- 4
Finish and Serve
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize. The ham is done when the internal temperature reaches 140°F (60°C). Let it rest for 15 minutes before slicing and serving.
