Half Order Of Biscuits And Gravy Recipe
Savor our half order of fluffy, homemade biscuits smothered in rich, creamy sausage gravy. Perfectly portioned for a light bite, this comforting dish balances the savory flavors with a touch of indulgence, making it an ideal choice for breakfast or a midday treat.
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Ingredients
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Biscuits
Method
Biscuits
- 1
Prepare the Dough
Preheat the oven to 450°F (230°C). In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and knead gently for about 30 seconds. Roll out to ½ inch thickness and cut into rounds. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
