Jul 14 2026
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Ingredients
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Egg Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and have them ready.
- 2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat.
- 3
- 4
- 5
Scramble the Eggs
Using a spatula, gently stir the eggs, folding them over themselves until they are cooked to your liking. This should take 2-3 minutes.
- 6
Season the Eggs
Add salt and black pepper to taste. If using, sprinkle chopped chives over the top.
- 7
Serve
Remove from heat and serve immediately on the side of your favorite breakfast or brunch dish.
