Jul 14 2026
RestaurantsNine Mile RestaurantCroissant And Egg With Bacon, Ham, Or Sausage, Cheese Recipe

Croissant And Egg With Bacon, Ham, Or Sausage, Cheese Recipe

Time15m
Serves2

Indulge in our flaky, buttery croissant, perfectly baked to golden perfection, and layered with your choice of savory bacon, ham, or sausage. Topped with a rich, melted cheese and a freshly cracked egg, this delightful breakfast sandwich is a harmonious blend of textures and flavors that will elevate your morning. A delicious way to start your day!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Meat

    In a skillet over medium heat, cook the bacon, ham, or sausage until crispy and fully cooked. Remove from heat and set aside.

  2. 2

    Cook the Eggs

    In the same skillet, add butter. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.).

  3. 3

    Assemble the Sandwich

    Slice the croissants in half. Layer the cooked meat, followed by the egg, and then the cheese on the bottom half of the croissant. Place the top half of the croissant on top.

  4. 4

    Serve

    Serve immediately while warm. Optionally, you can toast the croissant halves before assembling.

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