Country Fried Steak Recipe
Indulge in our Country Fried Steak, a tender cut of beef coated in a golden, crispy batter and fried to perfection. Served with a generous drizzle of creamy, homemade sausage gravy, this hearty dish is accompanied by fluffy mashed potatoes and seasonal vegetables, delivering a true taste of Southern comfort that will warm your soul.
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Ingredients
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Country Fried Steak Ingredients
Method
Country Fried Steak Directions
- 1
Prepare the Steak
Begin by tenderizing the beef round steak using a meat mallet or rolling pin until it is about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In one bowl, combine the all-purpose flour, garlic powder, onion powder, cayenne pepper, and a pinch of salt. In another bowl, whisk together the buttermilk and eggs until well combined.
- 3
Bread the Steak
Dip each piece of steak into the flour mixture, then into the buttermilk mixture, and finally back into the flour mixture, ensuring they are well coated.
- 4
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 5
Serve
Serve the country fried steak hot, optionally with gravy drizzled over the top.
