Country Fired Steak, Two Eggs, Home Fries, Toast And Jelly Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Cube Steak

   In a shallow dish, mix the flour, salt, pepper, and paprika. Dredge each cube steak in the flour mixture, shaking off excess. In another skillet, heat 2 tablespoons of olive oil over medium-high heat. Fry the cube steaks for about 4-5 minutes on each side until golden brown and cooked through.

3. 3

   Fry the Eggs

   In the same skillet used for the steaks, add butter and reduce heat to medium. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness, about 2-4 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

5. 5

   Serve

   Plate the country fried steak, top with the fried eggs, serve with home fries and toast. Add jelly on the side for the toast.