Cinnamon Roll Recipe
Indulge in our freshly baked Cinnamon Roll, a warm and gooey delight swirled with rich cinnamon and topped with a luscious cream cheese icing. Each bite is a heavenly combination of soft dough and sweet spice, making it the perfect treat for breakfast or a cozy afternoon pick-me-up.
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Ingredients
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Dough & Filling
Method
Preparation & Baking
- 1
Prepare the Dough
In a small saucepan, heat the milk and butter until warm (about 110°F). Remove from heat and stir in the yeast and a little sugar. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- 4
Prepare the Filling
In a bowl, mix together brown sugar and cinnamon. Roll out the dough into a large rectangle (about 1/4 inch thick) on a floured surface.
- 5
- 6
Final Rise
Place the rolls in a greased baking dish, cover, and let rise again for about 30 minutes.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
