Jul 14 2026
RestaurantsNine Mile RestaurantCinnamon Roll Recipe

Cinnamon Roll Recipe

Time2h
Serves12

Indulge in our freshly baked Cinnamon Roll, a warm and gooey delight swirled with rich cinnamon and topped with a luscious cream cheese icing. Each bite is a heavenly combination of soft dough and sweet spice, making it the perfect treat for breakfast or a cozy afternoon pick-me-up.

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Ingredients

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Dough & Filling

Method

Preparation & Baking

  1. 1

    Prepare the Dough

    In a small saucepan, heat the milk and butter until warm (about 110°F). Remove from heat and stir in the yeast and a little sugar. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Ingredients

    In a large bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs. Mix until a dough forms.

  3. 3

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).

  4. 4

    Prepare the Filling

    In a bowl, mix together brown sugar and cinnamon. Roll out the dough into a large rectangle (about 1/4 inch thick) on a floured surface.

  5. 5

    Assemble the Rolls

    Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Roll the dough tightly into a log and cut into 12 equal pieces.

  6. 6

    Final Rise

    Place the rolls in a greased baking dish, cover, and let rise again for about 30 minutes.

  7. 7

    Bake

    Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

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