Chili Con Queso With Chips Recipe
Indulge in our rich and creamy Chili con Queso, a delightful blend of velvety melted cheese and zesty chili spices, perfectly paired with crispy tortilla chips. Each bite is a warm, cheesy hug that delivers a kick of flavor, making it the ultimate snack or appetizer for sharing (or not!). Dive into this irresistible dip and experience a taste sensation that will leave you craving more!
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Ingredients
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Chili con Queso
Method
Preparation
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir continuously until melted and smooth.
- 2
Add Remaining Ingredients
Stir in the diced tomatoes with green chilies, chopped green onions, jalapeño peppers, ground cumin, chili powder, and salt. Mix well until everything is heated through and combined.
- 3
Serve
Transfer the chili con queso to a serving bowl. Serve warm with tortilla chips on the side for dipping.
