Chicken Nachos Recipe
Fajita-seasoned chicken smothered with Cheddar and mozzarella cheeses, topped off with lettuce, tomatoes, sour cream and jalapeños. Very tasty!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a skillet over medium heat, add the chicken breast and sprinkle with fajita seasoning. Cook until the chicken is fully cooked and no longer pink, about 7-10 minutes. Remove from heat and shred the chicken.
- 2
Assemble the Nachos
On a large baking sheet, spread the tortilla chips in an even layer. Top with the shredded chicken, then sprinkle the Cheddar and mozzarella cheeses evenly over the top.
- 3
Bake
Preheat your oven to 350°F (175°C). Bake the nachos in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 4
Garnish
Remove the nachos from the oven and top with shredded lettuce, diced tomatoes, sour cream, and sliced jalapeños.
- 5
Serve
Serve immediately while hot and enjoy your delicious chicken nachos!
