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Ingredients
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Omelette Ingredients
Method
Omelette Preparation
- 1
Prepare the mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the omelette
Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
- 3
Add the cheese
When the edges of the omelette start to set, sprinkle the cheddar cheese evenly over one half of the omelette.
- 4
Fold and finish cooking
Once the cheese begins to melt, carefully fold the omelette in half and let it cook for another minute until fully set.
- 5
Serve
Slide the omelette onto a plate and serve it hot with toast and jelly on the side.
