Chalupa Recipe
This item is unique to Nine Mile. We spread a layer of beef and beans on a fried flour tortilla and top it with crisp lettuce, tomatoes, shredded Cheddar cheese, sour cream, and jalapeños. It's delicious!
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Ingredients
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Chalupa Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a skillet, heat cooking oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- 2
Fry the Tortillas
In another skillet, heat enough oil to fry the tortillas. Once hot, fry each tortilla for about 1-2 minutes on each side until crispy. Remove and drain on paper towels.
- 3
Assemble the Chalupa
Spread a layer of refried beans on each fried tortilla, followed by the cooked ground beef.
- 4
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded Cheddar cheese, a dollop of sour cream, and sliced jalapeños.
- 5
Serve
Serve warm and enjoy your delicious chalupa!
