Biscuits And Gravy Recipe
Indulge in a hearty classic with our Biscuits and Gravy. Fluffy, homemade biscuits are smothered in a rich, creamy sausage gravy, seasoned to perfection. Each bite offers a comforting blend of textures and flavors, making it the ideal dish to start your day or enjoy as a satisfying brunch treat. Experience the warmth of Southern hospitality with every delicious mouthful!
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Ingredients
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Biscuits
Method
Instructions
- 1
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Pat the dough to about 1-inch thickness and cut out biscuits.
- 2
Bake the Biscuits
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
- 3
Prepare the Gravy
In a large skillet over medium heat, cook the ground sausage until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens. Season with black pepper and salt to taste.
- 4
Serve
Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately.
