Beef Burrito Recipe
Indulge in our savory Beef Burrito, featuring tender, seasoned ground beef wrapped in a warm, soft tortilla. Each bite is a delightful blend of zesty salsa, creamy guacamole, and melty cheese, all complemented by fresh lettuce and ripe tomatoes. Perfectly portioned and bursting with flavor, this burrito is a satisfying meal that will transport your taste buds straight to the heart of Mexico.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Season the Beef
Add garlic powder, chili powder, salt, and pepper to the beef. Stir well and cook for an additional 2-3 minutes until the spices are fragrant.
- 3
Warm the Tortillas
In a separate pan, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Burritos
Place a tortilla on a flat surface. Spread a layer of refried beans, followed by the seasoned beef, shredded cheese, sour cream, salsa, chopped lettuce, diced tomatoes, and onions.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 6
Serve
Serve the burritos warm with extra salsa and sour cream on the side.
