Beef And Bean Burrito Dinner Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned.

2. 2

   Season the Beef

   Add the taco seasoning, salt, and pepper to the beef. Stir well and let it cook for another 5 minutes until fragrant.

3. 3

   Assemble the Burritos

   Lay a flour tortilla flat. Spoon half of the seasoned beef, half of the refried beans, and half of the cooked rice onto the center of the tortilla. Sprinkle with a mix of Cheddar and Monterrey Jack cheese.

4. 4

   Roll the Burritos

   Fold in the sides of the tortilla and then roll it tightly from the bottom up. Repeat with the second tortilla.

5. 5

   Heat the Burritos

   In the same skillet, place the burritos seam-side down and cook for 2-3 minutes until golden brown. Carefully flip and brown the other side.

6. 6

   Serve

   Remove the burritos from the skillet, slice in half, and serve with additional rice, refried beans, and cheese on the side.