Banana Or Blueberry Muffin Recipe
Indulge in our freshly baked muffins, available in two delightful flavors: sweet, ripe bananas or plump, juicy blueberries. Each muffin is a perfect blend of moist, fluffy goodness, with a hint of warmth from the oven. Enjoy them as a delightful breakfast treat or a perfect snack any time of day!
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Ingredients
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Muffin Ingredients
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Add Blueberries
If making blueberry muffins, gently fold in the blueberries to the batter.
- 6
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove from oven, let cool in the tin for a few minutes, then transfer to a wire rack to cool completely before serving.
