Name: Nine Mile Restaurants Bacon And Egg Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices Bacon; 4 large Eggs; 1 tbsp Butter; 1 tsp Salt; 1 tsp Black Pepper; 1 tbsp Chives

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Indulge in our classic Bacon and Egg dish, featuring perfectly crispy bacon paired with farm-fresh eggs cooked to your liking. Whether you prefer them sunny-side up, scrambled, or poached, this hearty breakfast is a delightful way to start your day. Served with a side of toasted artisanal bread, it's a comforting combination that promises to satisfy your morning cravings.

In a large skillet over medium heat, add the slices of bacon. Cook until crispy, about 6-8 minutes, flipping halfway through. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Cook the Bacon

In the same skillet (with some bacon grease left for flavor), lower the heat to medium-low. Add butter to the skillet and let it melt. Crack the eggs into the skillet and season with salt and black pepper.

Prepare the Eggs

Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. For over-easy eggs, gently flip them and cook for an additional 1-2 minutes.

Cook the Eggs

Place the cooked bacon on a plate, top with the fried eggs, and garnish with chopped chives. Serve immediately.

Serve

Bacon

Eggs

Butter

Salt

Black Pepper

Chives

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Make Bacon And Egg Recipe in just 20m. Indulge in our classic Bacon and Egg dish, featuring perfectly crispy bacon paired with farm-fresh eggs cooked to your liking. Whether you prefer them sunny-side up, scrambled, or poached, this hearty breakfast is a delightful way to start your day. Served with a side of toasted artisanal bread, it's a comforting combination that promises to satisfy your morning cravings.

Bacon And Egg Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Bacon

Prepare the Eggs

Cook the Eggs

Serve

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