8 Ounce Chopped Sirloin, Two Eggs, Home Fries, And Toast Recipe
Serving 7:00 am until 11:00 am (except on Sundays)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Home Fries
Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and black pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
- 2
Cook the Sirloin
In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chopped sirloin with salt and black pepper. Cook for about 4-5 minutes per side, or until it reaches your desired doneness.
- 3
Fry the Eggs
In the same skillet used for the sirloin, add a tablespoon of butter. Crack the eggs into the skillet and cook them sunny-side up or to your preferred doneness.
- 4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 5
Serve
Plate the chopped sirloin, home fries, fried eggs, and toast. Enjoy your hearty breakfast!
