Jul 14 2026
RestaurantsNine Mile Restaurant1 Pancake Recipe

1 Pancake Recipe

Time15m
Serves1

Indulge in our fluffy, golden pancake, expertly crafted to perfection. Each bite offers a delightful balance of tenderness and flavor, making it the ideal breakfast treat. Served warm and ready to be drizzled with maple syrup or topped with fresh fruit, this single pancake promises a moment of pure bliss to start your day.

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Ingredients

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Pancake Ingredients

Method

Pancake Preparation

  1. 1

    Mix Dry Ingredients

    In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk until well blended.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; lumps are okay.

  4. 4

    Cook the Pancake

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour the batter into the skillet to form one large pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

  5. 5

    Serve

    Remove the pancake from the skillet and serve warm with your choice of toppings.

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