Indulge in our fluffy Blueberry Pancake, bursting with sweet, juicy blueberries and drizzled with a touch of warm maple syrup. Each bite offers a delightful balance of fluffy texture and fruity flavor, making it the perfect start to your day or a sweet treat any time. Served warm and topped with a sprinkle of powdered sugar, this pancake is a berry lover's dream come true!

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Prepare the Batter

In another bowl, beat the egg and then add the milk and melted butter. Mix well.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Combine Mixtures

Heat a non-stick skillet over medium heat. Pour enough batter to form one pancake (about 1/4 cup) and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Cook the Pancake

Serve warm with syrup or toppings of your choice.

Serve

all-purpose flour

baking powder

sugar

salt

milk

unsalted butter

blueberries

1 Blueberry Pancake

Make 1 Blueberry Pancake Recipe in just 15m. Indulge in our fluffy Blueberry Pancake, bursting with sweet, juicy blueberries and drizzled with a touch of warm maple syrup. Each bite offers a delightful balance of fluffy texture and fruity flavor, making it the perfect start to your day or a sweet treat any time. Served warm and topped with a sprinkle of powdered sugar, this pancake is a berry lover's dream come true!

1 Blueberry Pancake Recipe

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