White Or Brown Rice Recipe

Time1h

Serves2

(1 scoop)

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Ingredients

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1
For White Rice
Rinse 1 cup of white rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Bring to a boil over medium heat.
2
Cooking White Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
3
For Brown Rice
Rinse 1 cup of brown rice under cold water. In a separate saucepan, combine the rinsed rice, 2.5 cups of water, and 0.5 tsp of salt. Bring to a boil over medium heat.
4
Cooking Brown Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 40-45 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.