Local Green Side Salad Recipe
Freshly harvested local greens tossed with a medley of vibrant seasonal vegetables, drizzled with a house-made vinaigrette that perfectly balances tanginess and sweetness. This refreshing side salad is the ideal complement to any meal, offering a crisp and nutritious bite that celebrates the flavors of our local farms.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and red onion.
- 2
Add the Cheese
Sprinkle the crumbled feta cheese over the salad.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Toss
Drizzle the dressing over the salad and toss gently to combine. Add the fresh herbs and toss again.
- 5
Serve
Serve immediately as a side dish or as part of a larger meal.
