Assorted Cakes, Pies, Bars Recipe
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Ingredients
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Cakes
Pies
Bars
Method
Cakes
- 1
Prepare the Cake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, milk, oil, and vanilla. Combine wet and dry ingredients until just mixed.
- 2
Bake the Cake
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Pies
- 3
Prepare the Pie Filling
In a large bowl, combine the fresh fruit, sugar, cornstarch, cinnamon, and lemon juice. Toss to coat the fruit evenly.
- 4
Assemble and Bake the Pie
Pour the filling into the pie crust and bake at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
Bars
- 5
Mix the Ingredients
In a mixing bowl, combine oats, brown sugar, melted butter, honey, chocolate chips, and salt. Mix until well combined.
- 6
Bake the Bars
Press the mixture into a lined baking dish and bake at 350°F (175°C) for 25-30 minutes. Let cool before cutting into bars.
