Catch Of The Day Recipe

Time1h

Serves4

Chef’s choice

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well combined.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Arrange the Dish
Place the marinated fish fillets on a baking sheet lined with parchment paper. Scatter the halved cherry tomatoes and chopped parsley around the fish.
5
Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
6
Serve
Serve the fish hot, garnished with lemon wedges and additional parsley if desired.