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Ingredients
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Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the sushi-grade Ahi tuna into small cubes and place it in a mixing bowl.
- 2
Make the Marinade
In a separate bowl, combine the soy sauce, sesame oil, and chili flakes. Mix well.
- 3
Combine Ingredients
Pour the marinade over the cubed tuna and let it marinate for 15 minutes.
- 4
Prepare the Vegetables
While the tuna is marinating, chop the green onions, slice the avocado, and dice the cucumber.
- 5
Assemble the Poke Bowl
In a bowl, layer the cooked rice, marinated tuna, seaweed salad, avocado, cucumber, and green onions.
- 6
Garnish and Serve
Sprinkle sesame seeds on top and serve immediately.
