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Ingredients
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Poke Ingredients
Method
Preparation Steps
Prepare the Tuna
Cut the sushi-grade Ahi tuna into small cubes and place it in a mixing bowl.
Make the Marinade
In a separate bowl, combine the soy sauce, sesame oil, and chili flakes. Mix well.
Combine Ingredients
Pour the marinade over the cubed tuna and let it marinate for 15 minutes.
Prepare the Vegetables
While the tuna is marinating, chop the green onions, slice the avocado, and dice the cucumber.
Assemble the Poke Bowl
In a bowl, layer the cooked rice, marinated tuna, seaweed salad, avocado, cucumber, and green onions.
Garnish and Serve
Sprinkle sesame seeds on top and serve immediately.
