Pier 38 Cheeseburger Recipe
Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese. Comes with your choice of garlic salted french fries or spring mix salad
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patties
Divide the ground beef into two equal portions and shape them into patties. Season with salt and pepper on both sides.
Add Cheese
Place a slice of cheddar cheese on each patty after flipping and cook for another 3-4 minutes, until the cheese is melted and the patties reach your desired doneness.
Prepare the Toppings
While the patties are cooking, slice the tomato and red onion. Prepare the lettuce and set aside.
Assemble the Burger
On each bun, spread house dressing on the bottom half, add a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and red onion. Top with the other half of the bun.
Serve
Serve the cheeseburgers with your choice of garlic salted french fries or a spring mix salad.
