Name: Nico's Kailuas Pan Fried Crab Cake & Butter Lettuce Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups crab meat; 1 cups panko breadcrumbs; 1 tbs mayonnaise; 1 tbs Dijon mustard; 1 large egg; 2 tbs green onions, chopped; 1 tsp Old Bay seasoning; to taste salt; to taste black pepper; 2 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a mixing bowl, combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and pepper. Mix gently until just combined. Form into patties.

Make the Crab Cakes

Heat olive oil in a skillet over medium heat. Add crab cakes and cook for about 4-5 minutes on each side, or until golden brown. Remove and set aside.

Cook the Crab Cakes

In a bowl, whisk together Greek yogurt, lemon juice, honey, minced garlic, salt, and pepper until smooth.

Prepare the Dressing

In a large salad bowl, combine butter lettuce, roasted beets, feta cheese, and toasted walnuts. Drizzle with the creamy lemon dressing and toss gently.

Assemble the Salad

Place crab cakes on a plate alongside the butter lettuce salad. Enjoy your meal!

Serve

crab meat

panko breadcrumbs

mayonnaise

Dijon mustard

green onions, chopped

Old Bay seasoning

salt

black pepper

olive oil

Pan Fried Crab Cake & Butter Lettuce Salad

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Make Pan Fried Crab Cake & Butter Lettuce Salad Recipe in just 30m. Roasted beets with creamy lemon dressing

Pan Fried Crab Cake & Butter Lettuce Salad Recipe

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