Mac Salad (1 Scoop) Recipe
Indulge in our creamy Mac Salad, featuring perfectly cooked elbow macaroni enveloped in a rich, tangy dressing. Each scoop is bursting with flavor, complemented by crunchy vegetables that add a delightful texture. Perfect as a side or a light meal, this dish is a classic favorite that will leave you craving more!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked macaroni, mayonnaise, celery, red onion, green bell pepper, sweet pickle relish, salt, black pepper, and paprika. Stir until all ingredients are well combined.
- 3
Add Egg
Gently fold in the chopped hard-boiled egg into the salad mixture.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
