Mac Salad Recipe
Indulge in our creamy Mac Salad, a delightful blend of tender elbow macaroni tossed in a rich, velvety dressing and mixed with crunchy celery, sweet peas, and a hint of tangy relish. Perfectly seasoned and garnished with fresh herbs, this refreshing side dish is a crowd-pleaser that adds a touch of comfort to any meal.
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Ingredients
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Mac Salad Ingredients
Method
Mac Salad Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, salt, black pepper, and sweet pickle relish. Mix well.
Combine Ingredients
Add the cooled macaroni, diced celery, diced bell pepper, diced red onion, and chopped hard-boiled eggs to the dressing. Stir gently to combine.
