Mac Salad Recipe
Indulge in our creamy Mac Salad, a delightful blend of tender elbow macaroni tossed in a rich, velvety dressing and mixed with crunchy celery, sweet peas, and a hint of tangy relish. Perfectly seasoned and garnished with fresh herbs, this refreshing side dish is a crowd-pleaser that adds a touch of comfort to any meal.
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Ingredients
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Mac Salad Ingredients
Method
Mac Salad Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, salt, black pepper, and sweet pickle relish. Mix well.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, diced bell pepper, diced red onion, and chopped hard-boiled eggs to the dressing. Stir gently to combine.
- 4
