Jumbo Shrimp Scampi With Linguine Recipe
Sauteed shrimp in a creamy garlic sauce served with house-made garlic bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Season with salt, pepper, and red pepper flakes.
Make the Sauce
Remove the shrimp from the skillet and set aside. In the same skillet, add chicken broth and bring to a simmer. Stir in the heavy cream and the remaining 2 tablespoons of butter. Allow the sauce to simmer for 3-4 minutes, then add the grated Parmesan cheese and stir until melted and creamy.
Combine and Serve
Return the cooked shrimp to the skillet, and add the drained linguine. Toss everything together until well combined. Add chopped parsley for garnish. Serve immediately with house-made garlic bread.
