Jumbo Shrimp Scampi With Linguine Recipe
Sauteed shrimp in a creamy garlic sauce served with house-made garlic bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Season with salt, pepper, and red pepper flakes.
- 3
Make the Sauce
Remove the shrimp from the skillet and set aside. In the same skillet, add chicken broth and bring to a simmer. Stir in the heavy cream and the remaining 2 tablespoons of butter. Allow the sauce to simmer for 3-4 minutes, then add the grated Parmesan cheese and stir until melted and creamy.
- 4
Combine and Serve
Return the cooked shrimp to the skillet, and add the drained linguine. Toss everything together until well combined. Add chopped parsley for garnish. Serve immediately with house-made garlic bread.
