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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, black pepper, and red pepper flakes to taste. Heat 1 tablespoon of olive oil in a skillet over medium heat.
- 2
Cook the Chicken
Add the seasoned chicken breast to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add cherry tomatoes and cook until they start to burst, about 3-4 minutes.
- 4
Add Spinach
Stir in the spinach and cook until wilted, about 2 minutes.
- 5
Combine and Serve
Slice the cooked chicken and return it to the skillet with the vegetables. Sprinkle with Parmesan cheese and let it melt slightly before serving. Enjoy your Daily Plate of the Day!
