Vegan Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Nick & Jake's Overland Park›Vegan Burger Recipe

Vegan Burger Recipe

Inspired by Nick & Jake's Overland Park
Time30m
Serves4

Savor the rich flavors of our Vegan Burger, a hearty blend of black beans, quinoa, and savory spices, grilled to perfection and served on a toasted whole grain bun. Topped with fresh avocado, crisp lettuce, and a zesty vegan mayo, this plant-based delight is not only satisfying but also packed with nutrients. A delicious choice for everyone, whether you're a vegan or just looking to indulge in a guilt-free treat!

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Ingredients

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Vegan Burger Ingredients

Method

Instructions

1

Prepare Flax Egg

In a small bowl, mix the ground flaxseed with the water and let sit for about 5 minutes until it thickens.

2

Combine Ingredients

In a large mixing bowl, combine the mashed black beans, cooked quinoa, oats, chopped onion, minced garlic, grated carrot, soy sauce, cumin, paprika, salt, and pepper. Add the flax egg and mix everything until well combined.

3

Form Patties

Shape the mixture into 4 equal-sized burger patties.

4

Cook Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown.

5

Assemble Burger

Place the cooked patties on burger buns. Top with lettuce, tomato slices, and avocado.

6

Serve

Serve immediately with your choice of condiments.