Asian Chicken Salad Recipe
Savor the vibrant flavors of our Asian Chicken Salad, featuring tender grilled chicken atop a bed of crisp mixed greens, tossed with crunchy carrots, cucumbers, and red cabbage. Drizzled with a zesty sesame ginger dressing and topped with roasted peanuts and fresh cilantro, this refreshing dish is a perfect balance of sweet, savory, and tangy. A delightful choice for a light yet satisfying meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the shredded chicken, mixed salad greens, red bell pepper, carrot, cucumber, green onions, and cilantro. Toss well to mix all the ingredients evenly.
- 2
Make the Dressing
In a separate small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger until well combined.
- 3
Combine and Serve
Drizzle the dressing over the salad and toss gently to coat. Sprinkle toasted sesame seeds on top before serving.