Savor the vibrant flavors of our Asian Chicken Salad, featuring tender grilled chicken atop a bed of crisp mixed greens, tossed with crunchy carrots, cucumbers, and red cabbage. Drizzled with a zesty sesame ginger dressing and topped with roasted peanuts and fresh cilantro, this refreshing dish is a perfect balance of sweet, savory, and tangy. A delightful choice for a light yet satisfying meal!

In a large bowl, combine the shredded chicken, mixed salad greens, red bell pepper, carrot, cucumber, green onions, and cilantro. Toss well to mix all the ingredients evenly.

Prepare the Salad

In a separate small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently to coat. Sprinkle toasted sesame seeds on top before serving.

Combine and Serve

Cooked chicken breast, shredded

asian chicken salad

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!