Asian Chicken Salad Recipe
Savor the vibrant flavors of our Asian Chicken Salad, featuring tender grilled chicken atop a bed of crisp mixed greens, tossed with crunchy carrots, cucumbers, and red cabbage. Drizzled with a zesty sesame ginger dressing and topped with roasted peanuts and fresh cilantro, this refreshing dish is a perfect balance of sweet, savory, and tangy. A delightful choice for a light yet satisfying meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
Prepare the Salad
In a large bowl, combine the shredded chicken, mixed salad greens, red bell pepper, carrot, cucumber, green onions, and cilantro. Toss well to mix all the ingredients evenly.
Make the Dressing
In a separate small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger until well combined.
Combine and Serve
Drizzle the dressing over the salad and toss gently to coat. Sprinkle toasted sesame seeds on top before serving.