Chili Crusted Ahi Tuna Recipe
Savor the bold flavors of our Chili Crusted Ahi Tuna, expertly seared to perfection and adorned with a vibrant chili crust that delivers a tantalizing kick. Each bite melts in your mouth, revealing the delicate, buttery texture of the ahi tuna, complemented by a refreshing citrus vinaigrette and served alongside a bed of fragrant jasmine rice. A dish that promises to ignite your taste buds and leave you craving more!
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Ingredients
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Chili Crust
Method
Preparation Steps
- 1
Prepare the Spice Mix
In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.
- 2
Coat the Tuna
Rub the spice mixture evenly over both sides of the Ahi tuna steaks.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 4
Sear the Tuna
Add the coated tuna steaks to the skillet and sear for about 2-3 minutes on each side for medium-rare, or longer to achieve desired doneness.
- 5
Rest and Serve
Remove the tuna from the skillet and let it rest for a minute before slicing. Serve with your choice of sides.
