Grandma’s Chicken Recipe
Recipe information
Make Grandma’s Chicken in just 1h 40m. Experience the warmth of home with Grandma’s Chicken, a heartwarming dish featuring tender, marinated chicken roasted to perfection. Infused with a blend of secret spices and accompanied by a medley of seasonal vegetables, each bite takes you back to cherished family gatherings. Served with creamy mashed potatoes and a drizzle of savory gravy, this comforting classic is sure to bring a smile to your face and warmth to your heart.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat the oven to 375°F (190°C). Rinse the whole chicken under cold water and pat dry with paper towels.
2. Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the chicken, including under the skin.
3. Add Olive Oil and Herbs
Drizzle olive oil over the seasoned chicken, then sprinkle fresh rosemary on top. Squeeze the juice of half the lemon over the chicken.
4. Prepare Vegetables
Chop the carrots, potatoes, and onion into large chunks. Place them in a roasting pan around the chicken.
5. Add Remaining Lemon
Cut the remaining half of the lemon into wedges and place them inside the cavity of the chicken.
6. Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7. Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables.
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