
Grandma’s Chicken Recipe
Experience the warmth of home with Grandma’s Chicken, a heartwarming dish featuring tender, marinated chicken roasted to perfection. Infused with a blend of secret spices and accompanied by a medley of seasonal vegetables, each bite takes you back to cherished family gatherings. Served with creamy mashed potatoes and a drizzle of savory gravy, this comforting classic is sure to bring a smile to your face and warmth to your heart.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rinse the whole chicken under cold water and pat dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the chicken, including under the skin.
- 3
- 4
- 5
Add Remaining Lemon
Cut the remaining half of the lemon into wedges and place them inside the cavity of the chicken.
- 6
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 7
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables.
