Grandma’s Chicken recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsNick & Jake's Overland ParkGrandma’s Chicken Recipe

Grandma’s Chicken Recipe

Time1h 40m
Serves6

Experience the warmth of home with Grandma’s Chicken, a heartwarming dish featuring tender, marinated chicken roasted to perfection. Infused with a blend of secret spices and accompanied by a medley of seasonal vegetables, each bite takes you back to cherished family gatherings. Served with creamy mashed potatoes and a drizzle of savory gravy, this comforting classic is sure to bring a smile to your face and warmth to your heart.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Rinse the whole chicken under cold water and pat dry with paper towels.

  2. 2

    Season the Chicken

    In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the chicken, including under the skin.

  3. 3

    Add Olive Oil and Herbs

    Drizzle olive oil over the seasoned chicken, then sprinkle fresh rosemary on top. Squeeze the juice of half the lemon over the chicken.

  4. 4

    Prepare Vegetables

    Chop the carrots, potatoes, and onion into large chunks. Place them in a roasting pan around the chicken.

  5. 5

    Add Remaining Lemon

    Cut the remaining half of the lemon into wedges and place them inside the cavity of the chicken.

  6. 6

    Roast the Chicken

    Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

  7. 7

    Rest and Serve

    Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables.

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