Jul 14 2026
RestaurantsNick & Jake's Overland ParkSautéed Spinach Recipe

Sautéed Spinach Recipe

Time15m
Serves4

Indulge in our Sautéed Spinach, where fresh, vibrant leaves are expertly tossed in a touch of garlic and olive oil, creating a deliciously fragrant dish. This nutrient-packed side offers a perfect balance of earthy flavors and a tender texture, making it an ideal accompaniment to any meal. Enjoy the wholesome goodness and let the rich green color brighten your plate!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash the fresh spinach thoroughly under cold water and drain. Mince the garlic cloves.

  2. 2

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

  4. 4

    Add the Spinach

    Carefully add the spinach to the skillet, and sprinkle with salt and pepper. Stir to combine.

  5. 5

    Cook the Spinach

    Cook the spinach for 3-5 minutes, stirring occasionally, until wilted and tender.

  6. 6

    Finish with Lemon Juice

    Remove from heat and drizzle with lemon juice before serving.

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