Chicken Pot Pie Recipe
Indulge in our classic Chicken Pot Pie, where tender pieces of chicken are enveloped in a rich, creamy sauce, paired with a medley of farm-fresh vegetables. All of this is encased in a golden, flaky crust that is baked to perfection. Each bite offers a comforting warmth that will remind you of home-cooked meals, making it the ultimate cozy dish for any occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes until bubbly. Gradually whisk in chicken broth and milk. Cook until thickened, about 5 minutes. Stir in chicken, mixed vegetables, salt, pepper, and thyme.
- 2
Assemble the Pot Pie
Preheat your oven to 425°F (220°C). Roll out the bottom pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the top pie crust, sealing the edges and cutting slits for steam.
- 3
Bake the Pot Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
