Bbq Pulled Pork Sandwich Recipe
Savor the taste of our BBQ Pulled Pork Sandwich, featuring tender, slow-cooked pork shoulder smothered in a tangy house-made barbecue sauce. Served on a toasted brioche bun and topped with crisp coleslaw for an irresistible crunch. Each bite is a harmonious blend of smoky, sweet, and savory flavors that will leave your taste buds wanting more.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder. Add chopped onion, minced garlic, brown sugar, apple cider vinegar, paprika, salt, black pepper, and cayenne pepper.
- 2
Cook the Pork
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 4
Add BBQ Sauce
Mix the shredded pork with BBQ sauce, ensuring it's well coated.
- 5
Serve
Spoon the BBQ pulled pork onto buns and top with coleslaw if desired. Serve warm.
