Amuse Bouche

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat the Oven

Wash and scrub the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel.

Prepare the Potatoes

Using a fork, poke several holes in each potato to allow steam to escape during baking. Rub the potatoes with olive oil, ensuring they are coated evenly.

Poke and Oil

Sprinkle salt and black pepper over the potatoes, making sure to coat all sides.

Season

Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

Bake

Remove the potatoes from the oven. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Add butter, sour cream, and chopped chives to taste. Enjoy!

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Butter

Sour cream

Chives

Baked Potato

Experience a creamy and comforting bowl of Jalapeño Cheddar Grits, where rich, velvety grits are infused with a kick of zesty jalapeños and the sharpness of aged cheddar cheese. Each spoonful is a delightful blend of heat and savory goodness, perfect as a hearty side or a satisfying dish on its own. Elevate your taste buds with this Southern classic that promises warmth and flavor in every bite.

Jalapeño Cheddar Grits

Indulge in our Crispy Fried Chicken, where each piece is expertly marinated and coated in a secret blend of spices, then fried to golden perfection. The exterior boasts a satisfyingly crunchy texture, while the inside remains juicy and flavorful. Served with a side of creamy coleslaw and your choice of dipping sauce, this classic dish is sure to delight your taste buds and leave you craving more!

Crispy Fried Chicken

Indulge in our Pear Pollo Pecan Salad, a delightful blend of tender grilled chicken, sweet ripe pears, and crunchy toasted pecans, all nestled on a bed of fresh mixed greens. Drizzled with a tangy vinaigrette, this salad strikes the perfect balance of savory and sweet, offering a refreshing and satisfying meal that's perfect for any occasion.

Pear Pollo Pecan Salad

Indulge in our Sautéed Spinach, where fresh, vibrant leaves are expertly tossed in a touch of garlic and olive oil, creating a deliciously fragrant dish. This nutrient-packed side offers a perfect balance of earthy flavors and a tender texture, making it an ideal accompaniment to any meal. Enjoy the wholesome goodness and let the rich green color brighten your plate!

Sautéed Spinach

Savor the vibrant flavor of our Buttered Broccoli, perfectly steamed to retain its crispness and drizzled with rich, creamy butter. This delightful side dish is not only a feast for the eyes with its bright green hues but also a nutritious accompaniment to any meal. Enjoy the wholesome goodness of fresh broccoli, elevated with a touch of indulgence!

Buttered Broccoli

Savor the taste of our BBQ Pulled Pork Sandwich, featuring tender, slow-cooked pork shoulder smothered in a tangy house-made barbecue sauce. Served on a toasted brioche bun and topped with crisp coleslaw for an irresistible crunch. Each bite is a harmonious blend of smoky, sweet, and savory flavors that will leave your taste buds wanting more.

Baked Potato Recipe

Ingredients

Baked Potato Ingredients

Method

Baked Potato Directions