Baby Back Ribs Recipe
Tender and juicy ribs, slow-cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels. Remove the silver skin from the back of the ribs if necessary.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture all over the ribs, ensuring they are well-coated.
- 3
Wrap and Cook
Wrap the seasoned ribs in aluminum foil, sealing them tightly. Place them on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 4
- 5
Broil for Finish
Increase the oven temperature to broil. Place the ribs back in the oven under the broiler for 5-10 minutes, until the sauce is caramelized and bubbly. Watch closely to avoid burning.
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice between the bones and serve with additional barbecue sauce on the side.
