1/2 Pound Burger Recipe
Savor the juicy perfection of our 1/2 Pound Burger, crafted with premium beef and grilled to mouthwatering perfection. Topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun, this burger promises an unforgettable taste experience that will satisfy even the heartiest appetites.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until the spices are evenly distributed. Avoid overworking the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 5
- 6
Serve
Serve the burgers immediately with your choice of sides.
