Jul 14 2026
RestaurantsNick & Jake's Overland Park1/2 Pound Burger Recipe

1/2 Pound Burger Recipe

Time25m
Serves2

Savor the juicy perfection of our 1/2 Pound Burger, crafted with premium beef and grilled to mouthwatering perfection. Topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun, this burger promises an unforgettable taste experience that will satisfy even the heartiest appetites.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until the spices are evenly distributed. Avoid overworking the meat.

  2. 2

    Shape the Patties

    Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

  5. 5

    Assemble the Burger

    Toast the burger buns on the grill for a minute. Place the cooked patties on the bottom halves of the buns. Top with lettuce, tomato, onion, ketchup, and mustard. Place the top half of the bun on each burger.

  6. 6

    Serve

    Serve the burgers immediately with your choice of sides.

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