2 oz McQueen and Violet Fog Gin, 1 oz Freshly squeezed lime juice, ½ oz Homemade brown sugar syrup, 1 egg white, Powdered sugar, 3 Pineapple slices. Muddle 2 pieces of pineapple in a mixing glass, fill with ice, gin, lime juice, brown sugar syrup, egg white, and shake well. Strain into a coupe glass, garnish with pineapple.

Pineapple Gimlet

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 12 oz Kansas City Strip, a perfectly marbled cut of beef that boasts rich flavor and tenderness. Grilled to your desired doneness and seasoned to perfection, this juicy steak is served with a side of our house-made garlic butter, enhancing every bite. Pair it with your choice of fresh seasonal vegetables or creamy mashed potatoes for a truly satisfying meal that will leave your taste buds craving more.

Take the Kansas City Strip Steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Preparation

Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Season the Steak

Heat a cast-iron skillet or heavy pan over medium-high heat until it’s very hot.

Preheat the Pan

Place the seasoned steak in the hot pan and sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.

Sear the Steak

Flip the steak and add butter and rosemary to the pan. Baste the steak with the melted butter using a spoon. Cook for an additional 4-5 minutes for medium-rare, or adjust time according to your desired doneness.

Flip and Baste

Remove the steak from the pan and let it rest for about 5-10 minutes before slicing. This ensures the juices redistribute throughout the meat.

Rest the Steak

Slice against the grain and serve immediately, optionally garnished with fresh rosemary.

Serve

Kansas City Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Butter

Fresh Rosemary

12 oz Kansas City Strip

Experience a creamy and comforting bowl of Jalapeño Cheddar Grits, where rich, velvety grits are infused with a kick of zesty jalapeños and the sharpness of aged cheddar cheese. Each spoonful is a delightful blend of heat and savory goodness, perfect as a hearty side or a satisfying dish on its own. Elevate your taste buds with this Southern classic that promises warmth and flavor in every bite.

Jalapeño Cheddar Grits

Indulge in our Crispy Fried Chicken, where each piece is expertly marinated and coated in a secret blend of spices, then fried to golden perfection. The exterior boasts a satisfyingly crunchy texture, while the inside remains juicy and flavorful. Served with a side of creamy coleslaw and your choice of dipping sauce, this classic dish is sure to delight your taste buds and leave you craving more!

Crispy Fried Chicken

Indulge in our Pear Pollo Pecan Salad, a delightful blend of tender grilled chicken, sweet ripe pears, and crunchy toasted pecans, all nestled on a bed of fresh mixed greens. Drizzled with a tangy vinaigrette, this salad strikes the perfect balance of savory and sweet, offering a refreshing and satisfying meal that's perfect for any occasion.

Pear Pollo Pecan Salad

Baked Potato

Indulge in our Sautéed Spinach, where fresh, vibrant leaves are expertly tossed in a touch of garlic and olive oil, creating a deliciously fragrant dish. This nutrient-packed side offers a perfect balance of earthy flavors and a tender texture, making it an ideal accompaniment to any meal. Enjoy the wholesome goodness and let the rich green color brighten your plate!

Sautéed Spinach

Savor the vibrant flavor of our Buttered Broccoli, perfectly steamed to retain its crispness and drizzled with rich, creamy butter. This delightful side dish is not only a feast for the eyes with its bright green hues but also a nutritious accompaniment to any meal. Enjoy the wholesome goodness of fresh broccoli, elevated with a touch of indulgence!

Buttered Broccoli

Make 12 Oz Kansas City Strip Recipe in just 45m. Indulge in our 12 oz Kansas City Strip, a perfectly marbled cut of beef that boasts rich flavor and tenderness. Grilled to your desired doneness and seasoned to perfection, this juicy steak is served with a side of our house-made garlic butter, enhancing every bite. Pair it with your choice of fresh seasonal vegetables or creamy mashed potatoes for a truly satisfying meal that will leave your taste buds craving more.

12 Oz Kansas City Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions