Zaatar Deluxe Recipe
Thyme, labneh, EVOO, tomato, cucumber, kalamata olives, fresh mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Mix the Labneh
In a medium bowl, combine the labneh with the za'atar spice blend and 1 tablespoon of the extra virgin olive oil. Mix well until smooth and set aside.
- 2
Prepare the Vegetables
In a large mixing bowl, combine the diced tomatoes, diced cucumber, and sliced Kalamata olives. Gently toss to combine.
- 3
Drizzle with Olive Oil
Drizzle the remaining 2 tablespoons of extra virgin olive oil over the vegetable mixture and add the chopped fresh mint. Toss again to coat everything evenly.
- 4
Serve
On a large serving platter, spread the labneh mixture as a base. Top with the vegetable mixture. Serve immediately, garnished with additional mint leaves if desired.
