Cabbage Delight Recipe
Chopped cabbage, spinach, onion & green pepper sautéed with cracked wheat & cilantro - Vegan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and green pepper. Sauté for about 3-4 minutes until the onion becomes translucent.
- 3
Add Cabbage and Spinach
Stir in the chopped cabbage and cook for about 5 minutes. Then add the fresh spinach and cook until wilted, approximately 2-3 minutes.
- 4
Combine with Cracked Wheat
Add the cooked cracked wheat to the skillet with the sautéed vegetables. Mix well to combine, and season with salt and black pepper to taste.
- 5
Finish with Cilantro
Once everything is well mixed and heated through, stir in the chopped cilantro. Cook for an additional minute, then remove from heat.
- 6
Serve
Serve warm as a delicious vegan dish. Enjoy your Cabbage Delight!
