Mjadarah (gf, V) Recipe
Lentils, rice, caramelized onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lentils
Rinse the brown lentils under cold water, then place them in a pot with 2 cups of water. Bring to a boil, reduce heat, and simmer for about 15-20 minutes until tender. Drain and set aside.
- 2
Cook the Rice
In a separate pot, rinse the basmati rice under cold water until the water runs clear. Add the rice to a pot with 1 cup of water, 1 tsp of salt, and bring to a boil. Once boiling, reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered.
- 3
Caramelize the Onions
Slice the onions thinly. In a large skillet, heat the olive oil over medium heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- 4
Combine Ingredients
In a large bowl, combine the cooked lentils, rice, and caramelized onions. Stir in minced garlic, cumin, black pepper, and adjust salt to taste. Mix well.
- 5
Serve
Serve warm as a main dish or side. Enjoy your Mjadarah!
