Walnut Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Syrup

   In a saucepan, combine water, sugar, honey, and vanilla extract. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat and let cool.

2. 2

   Prepare the Nut Filling

   In a bowl, mix the finely chopped walnuts and ground cinnamon together. Set aside.

3. 3

   Layer the Phyllo Dough

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter. Lay one sheet of phyllo dough in the dish and brush with melted butter. Repeat this process, layering about 8 sheets of phyllo, brushing each layer with butter.

4. 4

   Add Nut Filling

   Spread a layer of the walnut mixture over the phyllo layers. Continue layering phyllo sheets, brushing with butter, then adding more nut mixture. Repeat until all nuts are used, finishing with a top layer of phyllo (about 8 sheets).

5. 5

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes, or until golden brown.

6. 6

   Add Syrup

   Once you remove the baklava from the oven, immediately pour the cooled syrup over it. Let it soak for at least 4 hours, or overnight for best results.